| Captain's Room Lunch Menu |
| All menu items are $18.00 each with a beverage station set up. This includes Iced Tea, Soda, or Coffee. |
Chinese Chicken Salad |
| Grilled Sesame Chicken Breast served over Bokchoy and Napa cabbage. Tossed with toasted almonds, red bell peppers, snow peas, mandarin oranges, spicy peanut dressing and rice noodles. |
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Steamers Seafood Salad |
| Jumbo shrimp and Lump crab top this salad of mixed greens, tomatoes, hard boiled eggs, shredded beets and carrots. Recommended with Chef's Dressing. |
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Rosemary Chicken Caesar Salad |
| Grilled rosemary chicken tossed with romaine lettuce, herb croutons, Parmesan cheese and Caesar Dressing. |
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Tri-Tip Sandwich |
| Slow cooked and sliced thin. Served on a demi baguette with caramelized onions, Havarti cheese and horseradish mayo. Served with French fries. |
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Turkey and Bacon Club |
| Oven roasted turkey breast and smoked Applewood bacon served on sliced herb foccacia bread with lettuce, tomato, and pesto mayo. Served with French fries. |
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Grilled Portabello Mushroom Panini |
| Grilled portabella mushroom, asparagus and red bell peppers topped with smoked Mozzarella cheeseand sun dried tomato dressing. Served with French fries. |
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Salmon |
| Fresh salmon charbroiled and topped with mango salsa and white wine butter sauce. Served with rice pilaf and fresh vegetables. |
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Halibut and Chips |
| Tavern battered halibut served with Tarter sauce and lemon wedges on the side. Served with French fries. |
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Shrimp |
| Lightly battered and served with Cocktail sauce and lemon wedges on the side. Served with French fries. |
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