| All Dinners Include |
Onion Rings, Salsa, Trail Camp Beans, Garlic Bread, Ranch Fried Potatoes and After Dinner Liqueur or Sherbet or Ice Cream. |
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| Steak 'n Ribs |
Trail Ride Combo | $30.95 |
| Choice of an 8oz. top sirloin or a 12oz. chicken breast with pork spare ribs. |
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Top Sirloin |
| Custom trimmed, extra lean and flavorful |
| 10oz |
$25.95 |
| 8oz. |
$21.95 |
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Rib-Eye Steak | $31.95 |
| 14oz. |
|
Filet Mignon |
| Bacon wrapped, 9oz. |
| 6oz. |
$29.95 |
| 9oz. |
$33.95 |
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New York Steak |
| 12oz. |
$28.95 |
| 14oz. |
$33.95 |
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Kansas City Steak | $33.95 |
| Bone-in New York, 18oz. |
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T-Bone Steak | $36.95 |
| 24oz. |
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Porterhouse | $37.95 |
| Limited Availability, 24oz. |
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Bone-In Rib Eye | $37.95 |
| 22oz. barbecued prime rib chop |
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Baseball Cut Top Sirloin | $34.95 |
| Limited Availability. The most flavorful, tender cut of the top sirloin. 16 oz. |
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Ground Sirloin | $21.95 |
| 16oz. with grilled onions. |
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Steak and Rib Combo | $30.95 |
| 8oz. top sirloin and pork ribs. |
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Oak Pit BBQ Pork Ribs | $26.50 |
| Choice of BBQ or honey pineapple sauce. |
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Steak & Baby Back Ribs | $30.95 |
| Half a rack of our baby back ribs oak pit barbequed and topped with BBQ sauce, accompanied with an 8oz. top sirloin. |
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Baby Back Ribs |
| Full rack of our baby back ribs oak pit barbequed and topped with BBQ sauce. Choice of BBQ or honey pineapple sauce. |
| Full rack |
$32.50 |
| 1/2 rack |
$26.95 |
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|
| The Cowboy Gourmet |
Slow Roasted Tri-Tip Steak | $28.50 |
| 12 oz. Tri-Tip steak slow roasted for 16 hours, finished over our Oak BBQ Pit. Served over garlic mashed potatoes with a side of creamy horseradish. Served medium and above. |
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The Original “Tunny Special” | $36.95 |
| Bacon wrapped 8oz. filet mignon, topped with two jumbo shrimp, asparagus spears, and béarnaise sauce. |
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Ragin' Rib Eye | $34.95 |
| 14 oz. rib eye, barbequed. Set atop garlic mashed potatoes and topped with Cajun butter |
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FMc Pork Chops | $27.50 |
| Two one-pound pork chops broiled over oak. Served with rice pilaf and BBQ Sauce. |
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Grilled Veal Liver and Onions | $25.95 |
| Provimi milk-fed veal liver with bacon and grilled onions, rice pilaf. |
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Pepper Crusted New York Strip | $31.95 |
| An aged 12oz New York strip crusted with black peppercorns and cooked to your liking. Dressed in a Cognac Cream Sauce and served on a bed of Roasted Garlic Mashed Potatoes. |
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Steak and Calamari | $30.95 |
| 8oz. top sirloin and two grilled calamari steaks, topped with lemon caper sauce, and served with rice pilaf. |
| Calamari dinne only |
$25.95 |
|
F. McLintocks Sampler | $32.50 |
| 8oz top sirloin, 3 oak pit BBQ spare ribs, and choice of 3 large gulf shrimp, baked in garlic butter and white wine or a 6oz. chicken breast, served over a bed of rice pilaf. |
|
Steak and Scampi | $31.95 |
| 8oz. top sirloin cooked to order and large gulf shrimp, sautéed in garlic butter and white wine, served over a bed of rice pilaf. |
| scampi dinner only |
$26.95 |
|
Filet Mignon and Lobster | $52.95 |
| Bacon-wrapped 6oz. filet mignon and one 8-10oz. Australian lobster tail, served with rice pilaf, fresh mixed vegetables and drawn butter. |
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Filet Mignon Bleu | $35.95 |
| 9oz. filet set atop a bed of garlic mashed potatoes. Topped with melted Danish Bleu cheese crumbles and finished with a port reduction sauce. |
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Pair O Sixs | $36.95 |
| 6oz. Canadian lobster tail and a 6oz. petit filet mignon. |
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|
| Seafood, Salads, & Pasta |
Salmon | $27.50 |
| Sauteed in olive oil, white wine and garlic, then finished with herb butter. Served with fresh mixed vegetables and rice pilaf. |
|
Australian Lobster |
| Served with rice pilaf and drawn butter. |
| One 8-10oz. tail |
$43.0 |
| Two tails |
$MKT Price |
|
Calamari Steaks | $26.95 |
| Lightly breaded and grilled, topped with lemon caper sauce. Served with rice pilaf, fresh mixed vegetables and lemon. |
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Scampi | $27.95 |
| Large gulf shrimp, sautéed in garlic butter and white wine. Served on a bed of rice pilaf. |
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Seafood Fettuccine | $26.95 |
| Sautéed scallops, shrimp, and mushrooms, tossed with a light cream sauce, served over a bed of fettuccini noodles and topped with chives. |
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Caesar Salad | $21.95 |
| Fresh Romaine tossed with a traditional Caesar dressing, parmesan cheese, croutons and topped with your choice of barbequed chicken breast, shrimp or steak. |
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Fettuccini Primavera | $20.95 |
| Fettuccini noodles topped with fresh vegetables, sautéed with garlic, butter, green onions and sun dried tomatoes. Tossed with a pesto cream sauce. |
| Add Chicken |
$6.95 |
|
Farmers Market Plate | $19.95 |
| Steamed spinach, asparagus spears, mixed vegetables and sauteed mushrooms served with rice pilaf. |
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|
| Burgers |
Baron of Pismo Beach | $28.95 |
| 1 1/2 pounds of seasoned, charbroiled ground beef topped with melted cheddar cheese and served on a giant hamburger bun. Finish the entire meal, inlcuding fries, and receive a limited edition F.McLintocks "Baron" T-shirt! No sharin! |
|
F. McLintocks Burger | $18.95 |
| A half-pound of aged ground sirloin, barbecued and served on a bun with lettuce, tomato and onion. Cheese on request. |
| add bacon, onions rings and bbq sauce |
$3.95 |
| add avocado, bacon and cheese |
$3.95 |
|
|
| From the Hen House |
Chicken Marsala | $23.50 |
| A 12oz. chicken breast served on garlic mashed potatoes topped with our portabella mushroom marsala wine sauce and bacon. |
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Chicken Piccata | $23.50 |
| A tender 12oz. chicken breast pan sauteed with fresh lemon, artichoke hearts, capers, and white wine. Served on a bed of rice pilaf. |
|
Oak Pit Chicken Breast | $22.95 |
| A 12oz. Chicken breast. Served with a rice pilaf and BBQ sauce on the side. |
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|
| Kids Corral |
| Ages 12 and under, with purchase of adult meals, one Kid's meal per child, please. |
Hamburger on a Bun | $6.49 |
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Grilled Cheese | $6.49 |
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Fried Shrimp | $6.49 |
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Chicken Strips | $6.49 |
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BBQ Pork Ribs | $6.49 |
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Chicken Breast | $6.49 |
|
5oz. Steak | $6.49 |
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|
| Eats |
| Complete dinner, choice of dessert plus a prize from the saddlebags for all clean plates! |
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| Sips |
Smashers | $2.75 |
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Annie Oakley | $2.75 |
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Roy Rogers | $2.75 |
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Root Beer | $2.75 |
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