| All Dinners Include |
 Onion Rings, Salsa, Trail Camp Beans, Garlic Bread, Ranch Fried Potatoes and After Dinner Liqueur or Sherbet or Ice Cream. |
|
| Steak 'n Ribs |
All American Combo |
| Choice of an 8 ounce top sirloin or a 12 ounce chicken breast with a half rack of
baby back ribs. |
|
Top Sirloin |
| Custom trimmed, extra lean and flavorful. |
| 10 ounce |
$ |
| 8 ounce |
$ |
|
Rib-Eye Steak |
| 14 ounce |
|
Filet Mignon |
| The most tender steak, bacon wrapped for added flavor. |
| 6 ounce |
$ |
| 9 ounce |
$ |
|
New York Steak |
| 12 ounce |
$ |
| 14 ounce |
$ |
|
Kansas City Steak |
| Bone-in New York, 18 ounce. |
|
T-Bone Steak |
| 24 ounce. |
|
Porterhouse |
| Limited Availability, 24 ounce. |
|
Bone-In Rib Eye |
| 22 ounce barbecued prime rib chop. |
|
Baseball Cut Top Sirloin |
| Limited Availability. The most flavorful, tender cut of the top sirloin.
16 ounces. |
|
Ground Sirloin |
| 16 ounce with grilled onions. |
|
Oak Pit BBQ Pork Ribs |
| Choice of BBQ or honey pineapple sauce. |
|
Steak & Baby Back Ribs |
| Half a rack of our baby back ribs oak pit barbequed and topped with BBQ sauce,
accompanied with an 8 ounce top sirloin. |
|
Baby Back Ribs |
| Full rack of our baby back ribs oak pit barbequed and topped with BBQ sauce.
Choice of BBQ or honey pineapple sauce. |
| 1/2 rack available |
$ |
|
|
| The Cowboy Gourmet |
Rawhide Tri-Tip |
| 10 ounce tri-tip steak prepared to your liking on our Oak Pit BBQ, served over
garlic mashed potatoes. |
|
The Original “Tunny Special” |
| Bacon wrapped 9 ounce filet mignon, topped with two jumbo shrimp, asparagus
spears, and béarnaise sauce. |
|
Ragin' Rib Eye |
| 14 ounce rib eye, barbequed. Set atop garlic mashed potatoes and topped with
Cajun butter |
|
Boss Hog's Pork Chops |
| Two center cut 10-12 ounce pork chops, served with rice pilaf and applesauce. |
|
Grilled Veal Liver and Onions |
| Provimi milk-fed veal liver with bacon and grilled onions, rice pilaf. |
|
Pepper Crusted New York Strip |
| An aged 12 ounce New York strip crusted with black peppercorns and cooked to your
liking. Dressed in a Cognac Cream Sauce and served on a bed of Roasted Garlic
Mashed Potatoes. |
|
Steak and Calamari |
| 8oz. top sirloin and two grilled calamari steaks, topped with lemon caper sauce,
and served with rice pilaf. |
| Calamari dinner only available |
$ |
|
F. McLintocks Sampler |
| 8oz top sirloin, 3 oak pit BBQ spare ribs, and choice of 3 large gulf shrimp,
baked in garlic butter and white wine or a 6oz. chicken breast, served over a bed
of rice pilaf. |
|
Filet Mignon and Lobster |
| Bacon-wrapped 6 ounce filet mignon and one 8-10oz. Australian lobster tail, served
with rice pilaf, fresh mixed vegetables and drawn butter. |
|
Filet Mignon Bleu |
| 9 ounce filet set atop a bed of garlic mashed potatoes. Topped with melted Danish
Bleu cheese crumbles and finished with a port reduction sauce. |
|
Pair O Sixs |
| 6 ounce Canadian lobster tail and a 6 ounce petit filet mignon. |
|
|
| Seafood, Salads, & Pasta |
Salmon |
| Sauteed in olive oil, white wine and garlic, then finished with herb butter.
Served with fresh mixed vegetables and rice pilaf. |
|
Australian Lobster |
| 8-10 ounce lobster tail served with rice pilaf and drawn butter.
Two tails-market price. |
|
Calamari Steaks |
| Lightly breaded and grilled, topped with lemon caper sauce. Served with rice
pilaf, fresh mixed vegetables and lemon. |
|
Corvina Sea Bass |
| Sauteed & topped with fresh pico de gallo, served with mixed vegetables & rice
pilaf. |
|
Scampi |
| Large gulf shrimp, sautéed in garlic butter and white wine. Served on a bed of
rice pilaf. |
|
Seafood Fettuccine |
| Sautéed scallops, shrimp, and mushrooms, tossed with a light cream sauce, served
over a bed of fettuccini noodles and topped with chives. |
|
Caesar Salad |
| Fresh Romaine tossed with a traditional Caesar dressing, parmesan cheese, croutons
and topped with your choice of barbequed chicken breast, shrimp or steak. |
|
Fettuccini Primavera |
| Fettuccini noodles topped with fresh vegetables, sautéed with garlic, butter,
green onions and sun dried tomatoes. Tossed with a pesto cream sauce. |
|
Farmers Market Plate |
| Steamed spinach, asparagus spears, mixed vegetables and sauteed mushrooms served
with rice pilaf. |
|
|
| Burgers |
Baron of Pismo Beach |
| 1 1/2 pounds of seasoned, charbroiled ground beef topped with melted cheddar
cheese and served on a giant hamburger bun. Finish the entire meal, inlcuding
fries, and receive a limited edition F.McLintocks "Baron" T-shirt! No sharin! |
|
F. McLintocks Burger |
| A half-pound of aged ground sirloin, barbecued and served on a bun with lettuce,
tomato and onion. Cheese on request. |
| add bacon, onions rings and bbq sauce |
$ |
| add avocado, bacon and cheese |
$ |
|
Buck's Bison Burger |
| 100% Bison, topped with our chipotle aioli, cheddar cheese & Cabernet sauteed
onions. |
|
Western Burger |
| Half pound aged-ground sirloin, topped with bacon, cheese, onion rings and our BBQ
sauce. |
|
ABC Burger |
| Half pound aged-ground sirloin, topped with avocado, bacon & cheese. |
|
|
| From the Hen House |
Chicken Marsala |
| A 12 ounce chicken breast served on garlic mashed potatoes topped with our
portabella mushroom marsala wine sauce and bacon. |
|
Chicken Piccata |
| A tender 12 ounce chicken breast pan sauteed with fresh lemon, artichoke hearts,
capers, and white wine. Served on a bed of rice pilaf. |
|
Oak Pit Chicken Breast |
| A 12 ounce chicken breast. Served with a rice pilaf and BBQ sauce on the side. |
|
City Slicker Chicken |
| Oven roasted airline chicken breast, served over sauteed spinach & garlic mashed
potatoes, then drizzled with a balsamic glaze. |
|
|
| Kids Corral |
| Ages 12 and under, with purchase of adult meals, one Kid's meal per child, please. |
Hamburger on a Bun |
|
Grilled Cheese |
|
Mac & Cheese |
|
Chicken Strips |
|
BBQ Pork Ribs |
|
5oz. Steak |
|
|
| Eats |
| Complete dinner, choice of dessert plus a prize from the saddlebags for all clean plates! |
|
| Sips |
Smashers |
|
Annie Oakley |
|
Roy Rogers |
|
Root Beer |
|
|
