| All Dinners Include |
 Onion Rings, Salsa, Salad (Fresh Spinach, Tossed Green, or Caesar), Trail Camp Beans, Garlic Bread, Ranch Fried Potatoes and After Dinner Liqueur or Sherbert or Ice Cream.
Extra Onion Rings $3.99 |
|
| Steak 'n Ribs |
Trail Ride Combo | $29.95 |
| Choice of an 8oz. top sirloin or a 12oz. chicken breast with pork spare ribs. |
|
Top Sirloin |
| Custom trimmed, extra lean and flavorful |
| 10oz |
$24.95 |
| 8oz. |
$20.95 |
|
Rib-Eye Steak | $30.95 |
| 14oz. |
|
Filet Mignon |
| Bacon wrapped, 9oz. |
| 6oz. |
$28.95 |
| 9oz. |
$32.95 |
|
New York Steak |
| 12oz. |
$27.95 |
| 14oz. |
$32.95 |
|
Kansas City Steak | $32.95 |
| Bone-in New York, 18oz. |
|
T-Bone Steak | $35.95 |
| 24oz. |
|
Porterhouse | $36.95 |
| Limited Availability, 24oz. |
|
Bone-In Rib Eye | $36.95 |
| 22oz. barbecued prime rib chop |
|
Baseball Cut Top Sirloin | $33.95 |
| Limited Availability. The most flavorful, tender cut of the top sirloin. 16 oz. |
|
Ground Sirloin | $20.25 |
| 16oz. with grilled onions. |
|
Steak and Rib Combo | $29.25 |
| 8oz. top sirloin and pork ribs. |
|
Oak Pit BBQ Pork Ribs | $25.25 |
| Choice of BBQ or honey pineapple sauce. |
|
Steak & Baby Back Ribs | $29.25 |
| Half a rack of our baby back ribs oak pit barbequed and topped with BBQ sauce, accompanied with an 8oz. top sirloin. |
|
Baby Back Ribs |
| Full rack of our baby back ribs oak pit barbequed and topped with BBQ sauce. Choice of BBQ or honey pineapple sauce. |
| Full rack |
$31.50 |
| 1/2 rack |
$25.95 |
|
|
| The Cowboy Gourmet |
Slow Roasted Tri-Tip Steak | $27.50 |
| 12 oz. Tri-Tip steak slow roasted for 16 hours, finished over our Oak BBQ Pit. Served over garlic mashed potatoes with a side of creamy horseradish. Served medium and above. |
|
The Original “Tunny Special” | $35.95 |
| Bacon wrapped 8oz. filet mignon, topped with two jumbo shrimp, asparagus spears, and béarnaise sauce. |
|
Ragin' Rib Eye | $33.95 |
| 14 oz. rib eye, barbequed. Set atop garlic mashed potatoes and topped with Cajun butter |
|
FMc Pork Chops | $25.25 |
| Two one-pound pork chops broiled over oak. Served with rice pilaf and BBQ Sauce. |
|
Grilled Veal Liver and Onions | $24.95 |
| Provimi milk-fed veal liver with bacon and grilled onions, rice pilaf. |
|
Pepper Crusted New York Strip | $30.95 |
| An aged 12oz New York strip crusted with black peppercorns and cooked to your liking. Dressed in a Cognac Cream Sauce and served on a bed of Roasted Garlic Mashed Potatoes. |
|
Steak and Calamari | $29.25 |
| 8oz. top sirloin and two grilled calamari steaks, topped with lemon caper sauce, and served with rice pilaf. |
| Calamari dinne only |
$25.95 |
|
F. McLintocks Sampler | $31.25 |
| 8oz top sirloin, 3 oak pit BBQ spare ribs, 3 large gulf shrimp, baked in garlic butter and white wine, served over a bed of rice pilaf. |
|
Steak and Scampi | $30.95 |
| 8oz. top sirloin cooked to order and large gulf shrimp, sautéed in garlic butter and white wine, served over a bed of rice pilaf. |
| scampi dinner only |
$26.95 |
|
Filet Mignon and Lobster | $51.95 |
| Bacon-wrapped 6oz. filet mignon and one 8-10oz. Australian lobster tail, served with rice pilaf, fresh mixed vegetables and drawn butter. |
|
Filet Mignon Bleu | $34.95 |
| 9oz. filet set atop a bed of garlic mashed potatoes. Topped with melted Danish Bleu cheese crumbles and finished with a port reduction sauce. |
|
Pair O Sixs | $35.95 |
| 6oz. Canadian lobster tail and a 6oz. petit filet mignon. |
|
|
| Seafood, Salads, & Pasta |
Lemon Tarragon Salmon | $26.25 |
| Charbroiled and topped with lemon tarragon butter. Served with fresh mixed vegetables and rice pilaf. |
|
Tequila Lime Halibut | $27.95 |
| Broiled and topped with a Tequila lime butter. Served with fresh mixed vegetables and rice pilaf. |
|
Australian Lobster |
| Served with rice pilaf and drawn butter. |
| One 8-10oz. tail |
$42.00 |
| Two tails |
$MKT Price |
|
Calamari Steaks | $25.95 |
| Lightly breaded and grilled, topped with lemon caper sauce. Served with rice pilaf, fresh mixed vegetables and lemon. |
|
Scampi | $26.95 |
| Large gulf shrimp, sautéed in garlic butter and white wine. Served on a bed of rice pilaf. |
|
Seafood Fettuccine | $25.95 |
| Sautéed scallops, shrimp, and mushrooms, tossed with a light cream sauce, served over a bed of fettuccini noodles and topped with chives. |
|
Caesar Salad | $20.95 |
| Fresh Romaine tossed with a traditional Caesar dressing, parmesan cheese, croutons and topped with your choice of barbequed chicken breast, shrimp or steak. |
|
Fettuccini Primavera | $20.95 |
| Fettuccini noodles topped with fresh vegetables, sautéed with garlic, butter, green onions and sun dried tomatoes. Tossed with a pesto cream sauce. |
| Add Chicken |
$6.95 |
|
Farmers Market Plate | $19.95 |
| Sweet corn tamale topped with mango salsa. Served with grilled mushrooms, fresh mixed vegetables & rice pilaf. |
|
|
| Burgers |
Baron of Pismo Beach | $27.95 |
| 1 1/2 pounds of seasoned, charbroiled ground beef topped with melted cheddar cheese and served on a giant hamburger bun. Finish the entire meal, inlcuding fries, and receive a limited edition F.McLintocks "Baron" T-shirt! No sharin! |
|
F. McLintocks Burger | $17.95 |
| A half-pound of aged ground sirloin, barbecued and served on a bun with lettuce, tomato and onion. Cheese on request. |
| add bacon, onions rings and bbq sauce |
$3.95 |
| add avocado, bacon and cheese |
$3.95 |
|
|
| From the Hen House |
Chicken Marsala | $22.50 |
| A 12oz. chicken breast served on garlic mashed potatoes topped with our portabella mushroom marsala wine sauce and bacon. |
|
Chicken Piccata | $22.50 |
| A tender 12oz. chicken breast pan sauteed with fresh lemon, artichoke hearts, capers, and white wine. Served on a bed of rice pilaf. |
|
Oak Pit Chicken Breast | $21.95 |
| A 12oz. Chicken breast. Served with a rice pilaf and BBQ sauce on the side. |
|
|
| Kids Corral |
| Ages 12 and under, with purchase of adult meals, one Kid's meal per child, please. |
Hamburger on a Bun | $6.49 |
|
Grilled Cheese | $6.49 |
|
Popcorn Shrimp | $6.49 |
|
Chicken Strips | $6.49 |
|
BBQ Pork Ribs | $6.49 |
|
Grilled Fresh Fish | $6.49 |
|
Chicken Breast | $6.49 |
|
5oz. Steak | $6.49 |
|
|
| Eats |
| Complete dinner, choice of dessert plus a prize from the saddlebags for all clean plates! |
|
| Sips |
Smashers | $2.50 |
|
Annie Oakley | $2.50 |
|
Roy Rogers | $2.50 |
|
Root Beer | $2.50 |
|
|
