||FMc Sampler Platter|
|Enough for two or more! Cheese Quesadilla, Nachos and Spicy Chicken Strips served
with a side of salsa.
|Ya’ll gobble up some deep fried turkey nuts, served with cocktail sauce.
|10oz. of grilled, seasoned Tri-Tip pieces served in a skillet with garlic toast
and our very own spicy ranch dressing.
|Baked potato skins stuffed with Cheddar cheese & topped with bacon bits & green
onions. Served with a side of ranch dressing.
|Hearty portion of crispy chicken wings tossed in spicy hot sauce with bleu cheese
dressing on the side.
|Western Cheese Quesadilla|
|Large 12” flour tortilla piled high with cheese and grilled to perfection in
garlic butter. Served with sour cream.
|A large basket of seasoned fries tossed in garlic and parmesan cheese. Served with
ranch dressing on the side.
|Served with F.McLintocks Famous Cowboy Salsa.
|Ray’s Portuguese sausage, charbroiled and sliced. Served with jalapeno mustard.
|A giant serving of tortilla chips piled high with beans, melted Cheddar cheese,
tomatoes, olives, jalapenos & sour cream.
|8oz. of marinated Tri-Tip or Chicken on a kabob. Lightly seasoned and
charbroiled. Served with garlic fries and a side of BBQ sauce.
|Includes French Fries
|Classic cheeseburger with Thousand Island dressing and American cheese.
|Baron of Higuera|
|One pound of seasoned, charbroiled ground beef topped with melted Cheddar cheese
and served on a French loaf. Finish this by yourself and we’ll add your picture
to our “Wall of Fame.”
|Avocado, bacon & melted Cheddar cheese.
|Sauteed mushrooms and melted swiss cheese
|Black & Bleu Burger|
|Topped with bleu cheese crumbles, cracked black pepper and thick-cut bacon.
|Melted American cheese, crisp bacon and F.McLintocks Award Winning BBQ Sauce.
|Grilled Pattie Melt|
|Grilled onions and Pepper Jack cheese served on grilled Rye.
|Includes French Fries
|7 oz. slow roasted Tri-Tip steak, sliced & served on a toasted French roll with
FMc BBQ sauce or au jus on the side.
|A hearty portion of albacore tuna, celery, onion, mayo and cheddar cheese grilled
to perfection on sourdough bread. Offered cold with your choice of bread.
|Tender pieces of pulled pork smothered on our Award-Winning BBQ sauce, served on a
toastd French roll.
|A local favorite. Ray’s Portuguese sausage, lettuce, tomato and onion served on a
French roll. Add a bit more zip with jalapeno mustard.
|Pastrami served on a french roll with swiss cheese and dijon mustard.
|Bacon, lettuce, tomato, and mayo served on a toasted wheat bun.
|Classic Turkey Club|
|Triple-decker sliced turkey breast, bacon, lettuce, tomato, Swiss cheese and mayo
on wheat or white toast.
|All served with beans, garlic cheese bread, and choice of French fries or rice
|A 12oz. Tri=Tip steak seasoned & charbroiled to your liking. Served with all the
|14 oz. Choice Rib Eye|
|Seasoned and charbroiled to your liking. Our most flavorful steak.
|Western Top Sirloin|
|An 8oz. Top Sirloin seasoned & charbroiled to your liking. Topped with sauteed
onions. The local's favorite!
|12oz. New York Steak|
|Seasoned and charbroiled to your liking. Tender and tasty!
|Petit Filet Mignon-bacon wrapped|
|6oz. filet mignon wrapped in bacon
|Salads and More
|Seasoned & grilled white fish in two flour tortillas with lettuce, tomatoes, green
onions, cheese & creamy chipotle sauce.
|Chicken Chipotle Alfredo|
|A charbroiled chicken breast tossed with Penne Pasta, fresh spinach and mushrooms
in a classic Alfredo sauce with a touch of Chipotle peppers. Served with garlic
|Tri-Tip Steak Salad|
|Tender slices of slow roasted Tri-Tip set atop fresh greens with chopped egg,
olives, cheese, tomatoes & croutons. Served with choice of dressing & garlic
|Cowboy Caesar Salad|
|Charbroiled chicken breast on a bed of fresh Romaine lettuce tossed with our
special Caesar dressing, croutons, and a side of garlic bread.
|Choice of salmon or lemon pepper mahi-mahi with mixed greens, tomatoes, avocado,
mushrooms & green onions. Served with choice of dressing and garlic bread.
|Choice of tri-tip or chicken breast with fresh greens, chopped egg, olives, chees,
tomatoes, bacon bits, blue cheese crumbles and croutons. Served with garlic bread
and dressing of your choice.
|Chicken Spinach Salad|
|Charbroiled chicken breast set atop fresh spinach. Topped with real bacon bits,
chopped egg & croutons. Served with a tangy oil & vinegar dressing and garlic
|Cajun Chicken Salad|
|Cajun style chicken breast set atop mixed greens, diced tomatoes, sliced avocado,
chopped egg and Cheddar cheese. Served with your choice of dressing and garlic
|Your choice of a small mixed green salad, Caesar or Spinach salad.
|Ages 12 and under
*Rice may be substituted for french fries.
|Hamburger & Fries|
|A great American West Favorite!
|Delicious turkey dog, deep fried to a golden brown. Served with french fries.*
|Peanut Butter & Jelly|
|The old standard. Creamy peanut butter and grape jelly. Served with french
|The other old standard. American cheese on grilled wheat bread. Served with
|Two strips of deep fried chicken breast. Sreved with french fries.*
|Old Fashion in a 12oz. bottle