| Appetizers |
"Steamers Original" Steamed Clams |
| Baby hard shell clams steamed with fresh herbs, garlic, shallots, white wine & butter. Served with sourdough bread. |
| 1/2 lb |
$6.99 |
| 1 lb |
$9.99 |
|
Crab & Shrimp Cocktail | $9.99 |
| Jumbo shrimp & blue crab "fingers" atop a mixture of bay shrimp, crab, celery & cocktail sauce. |
|
Ahi Tuna | $9.99 |
| Sesame seed encrusted Ahi tuna, seared rare. Served on wonton chips and topped with Japanese salsa. Served with Asian noodle slaw. |
|
Crab Cakes | $8.99 |
| lump crab meat lightly breaded then fried. Served with mango salsa & Buerre Blanc sauce. Two per order. |
|
Fried Calamari | $7.99 |
| Lightly breaded and fried squid, served with a lemon and herb aioli. |
|
Popcorn Shrimp | $8.99 |
| Deep fried rock shrimp tossed with apricot chili sauce. |
|
Coconut Shrimp | $9.99 |
| Lightly fried jumbo shrimp, served with an apricot chilli sauce. |
|
Garlic Bruschetta | $8.99 |
| Diced Roma tomatoes, roasted garlic, basil & olive oil. Served with toasted Foccacia, caramelized onions & warm goat cheese. |
|
Seafood Fondue | $9.99 |
| Shrimp and crab in a rich Monterey jack cheese sauce. Served in a sourdough bread bowl. |
|
Black Mussels | $9.99 |
| Black mussels sauteed with garlic, shallots, and herbs and finished in a light tomato broth. |
|
Oysters |
| Served on a half shell with cocktail sauce, Tabasco and lemon wedges. |
| ½ Dozen |
$11.99 |
| Each |
$2.25 |
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| Soups and Salads |
Award Winning Clam Chowder |
| Cup |
$3.99 |
| Bowl |
$6.99 |
| In a sourdough bread bowl, add |
$2.99 |
|
Soup of the Day |
| Cup |
$3.25 |
| Bowl |
$5.99 |
| In a sourdough bread bowl |
$2.99 |
|
Rosemary Chicken Caesar Salad | $15.99 |
| Grilled rosemary chicken tossed with romaine lettuce, herbed croutons, parmesan cheese & Caesar dressing |
|
Chinese Chicken Salad | $16.99 |
| Bok Chy, Napa cabbage, red bell peppers, snow peas, mandarin oranges & sliced almonds tossed in a spicy peanut dressing. Topped with grilled sesame chicken breast & fried rice noodles. |
|
Steamers Seafood Salad | $18.99 |
| Jumbo shrimp and lump crab top this salad of mixed greens, tomatoes, hard boiled eggs, carrots & beets. Recommended with our chefs dressing. |
|
Small Dinner Salad | $3.99 |
| Mixed greens topped with beets, carrots, red onions, tomatoes & croutons. Served with choice of dressing. |
|
Beef Wedge Salad | $17.99 |
| Petite filet tenders served over an iceberg wedge on a bed of mixed greens with carrots, red onions, tomatoes & bacon bits. Served with a blue cheese vinaigrette. |
|
Spinach & Tempura Shrimp Salad | $17.99 |
| Fresh spiach with avocado, grapefruit, mandarin oranges, pistachios, and rd onions. Tossed with papaya seed dressing. |
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| Deep Fried Seafood |
Fish & Chips |
| Battered orange roughy served with tartar sauce & lemon wedges on th side. |
| Three pieces |
$15.99 |
| Five pieces |
$18.99 |
|
Shrimp & Chips | $17.99 |
| Lightly battered & served with cocktail sauce & lemon wedges on the side. |
|
Clam Strips & Chips | $15.99 |
| Lightly battered & served with cocktail sauce & lemon wedges on the side. |
|
Pismo Platter | $22.99 |
| Lightly battered orange roughy, sea scallops, clam strips & shrimp. Served with tartar sauce, cocktail sauce & lemon on the side. |
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| Specialties |
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Ribeye Steak | $32.99 |
| 15 oz. Ribeye seasoned with Cajun spices. Charbroiled & served with garlic mashed potatoes and topped with a Creole sauce & red chili onion rings. |
|
Firestone Cabernet Filet | $29.99 |
| 8 oz. Filet wrapped in applewood smoked bacon. Charbroiled ad served over garlic mashed potatoes. Topped with a Firestone Cabernet Mushroom sauce & shoestring potatoes. |
|
Surf & Turf | $24.99 |
| 8 oz. Top Sirloin charbroiled and topped with sauteed mushrooms. Accompanied with a rosemary shrimp skewer. Served with baby bakers & fresh seasonal vegetables. |
|
Alaskan King Crab Legs | $39.99 |
| One pound of crab legs, split, then simmered in lemon broth. Served with drawn butter, baby bakers & fresh seasonal vegetables. |
|
Australian Lobster Tail | $54.99 |
| An 11 oz. oven-roasted Austrailian lobster tail. Served with drawn butter, baby bakers & fresh seasonal vegetables. |
| Add an 8 oz. choice fiet mignon |
$19.99 |
|
Chicken Saltimbocca | $22.99 |
| Two chicken breasts filled with Prosciutto ham, sage asparagus & havarti cheese. Sauteed & finished with a marsala wine sauce. Served over garlic mashed potatoes. |
|
Seafood Pasta | $23.99 |
| Shrimp, scallops, artichoke hearts, portobello mushrooms & sun-dried tomatoes tossed in an alfredo sauce & served over penne. |
|
Calamari Steaks | $19.99 |
| Lightly breaded calamari steaks grilled & topped with a delicate cream sauce of tiger shrimp, sun-dried tomatoes, capers, basil & lemon. Served with rice pilaf & fresh seasonal vegetables. |
|
Shrimp Jambalaya | $21.99 |
| Jumbo shrimp, Cajun sausage & chicken simmered with bell peppers & onions in a spicy Creole sauce. Served over dirty rice. |
|
Salmon | $22.99 |
| Plain or blackened & topped with mango salsa & white wine butter sauce. Served with rice pilaf & fresh seasonal vegetables. |
|
Chilean Seabass | $32.99 |
| Encrusted in whole grain mustard & garlic breadcrumbs, then baked. Served over a tomato basil cream sauce with a risotto cake and fresh asparagus. |
|
Blackened Red Snapper | $21.99 |
| Topped with a crawfish ancho chili cream sauce. Served over garlic mashed potatoes. |
|
Cioppino | $27.99 |
| Prawns, clams, mussels, scallops & fresh fish simmered in a tomato & fish broth with onions & celery. |
|
Scampi | $21.99 |
| Six jumbo prawns sauteed with garlic, shallots & fresh herbs tossed in a lemon butter sauce. Served with rice pilaf & fresh seasonal vegetables. |
|
Linguini & Clams | $18.99 |
| Baby hard shell clams sauteed with garlic shallots & finished in an herb butter sauce. Served over a bed of linguini. |
|
Orange Roughy | $20.99 |
| Encrusted with pecans then sauteed and topped with an herb buerre blanc. Served with rice pilaf & fresh seasonal vegetables. |
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| Pastas |
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| Coastal Creations |
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| Galley Grub |
Chicken Strips | $7.00 |
| Served with french fries and a freshly baked cookie. |
|
Fish & Chips | $7.00 |
| Served with french fries and a freshly baked cookie. |
|
Cheeseburger | $7.00 |
| Served with french fries and a freshly baked cookie. |
|
Cheese Quesadilla | $7.00 |
| Served with french fries and a freshly baked cookie. |
|
Grilled Cheese Sandwich | $7.00 |
| Served with french fries and a freshly baked cookie. |
|
Octa Dog | $7.00 |
| Mac & cheese served with an octopus shaped hot dog. |
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| Seashore Sips |
Skipper's Smashers | $2.25 |
| Orange juice, Sierra Mist and cherry juice. |
|
Tugboat Rogers | $2.25 |
| Pepsi and cherry juice. |
|
Steamer's Temple | $2.25 |
| Sierra Mist and cherry juice. |
|
Sweet Water | $2.25 |
| Call your own soft drink. |
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| Chopping Block |
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