| Appetizers |
"Steamers Original" Steamed Clams | $9.95 |
| One pound of hard shell clams steamed with fresh herbs, garlic, white wine and butter. Served with sourdough bread. |
|
Shrimp Cocktail | $8.95 |
| 4 chilled shrimp & cocktail sauce |
|
Ahi Tuna | $9.95 |
| Sesame seed encrusted Ahi tuna, seared rare. Served on wonton chips with Asian noodle slaw topped with Japanese salsa. |
|
Crab Cakes | $8.95 |
| Crab meat grilled then lightly fried. Served with mango salsa and Buerre Blanc sauce. Two per order |
|
Fried Calamari | $8.50 |
| Lightly breaded and fried squid, served with a lemon black pepper aioli |
|
Popcorn Shrimp | $7.95 |
| Deep fried rock shrimp tossed with apricot chili sauce. |
|
Coconut Shrimp | $9.95 |
| Lightly fried jumbo shrimp, served with an apricot chilli sauce. |
|
Button Mushrooms | $6.95 |
| Sautéed in a Marsala wine sauce with fresh garlic and herbs.Served with sourdough baguettes. |
|
Roasted Garlic Bruschetta | $9.25 |
| Diced Roma tomatoes, roasted garlic, basil & olive oil. Served with toasted Foccacia, caramelized onions & warm goat cheese. |
|
Seafood Fondue | $9.95 |
| Shrimp and crab in a rich Monterey jack cheese sauce. Served in a sourdough bread bowl. |
|
New Zealand Mussels | $9.95 |
| New Zealand greenlipped mussels sauteed with pancetta, garlic, shallots, fresh tomatoes, leeks, and steamed in pale ale. |
|
Oysters |
| Served on a half shell with cocktail sauce, Tabasco and lemon wedges. |
| ½ Dozen |
$11.75 |
| Each |
$2.10 |
|
|
| Soups and Salads |
Award Winning Clam Chowder |
| cup |
$3.95 |
| bowl |
$6.50 |
| in a sourdough bread bowl, add |
$2.85 |
|
Homemade Soup of the Day |
| cup |
$3.25 |
| bowl |
$5.95 |
|
Rosemary Chicken Caesar Salad | $15.85 |
| Grilled rosemary chicken tossed with romaine lettuce, herbed croutons, parmesan cheese & Caesar dressing |
|
Chinese Chicken Salad | $16.50 |
| Grilled sesame chicken breast served over Bok Choy & Napa cabbage. Tossed with toasted almonds, red bell peppers, snow peas, mandarin oranges, spicy peanut dressing & rice noodles. |
|
Sea Scallop Salad | $17.95 |
| Sea scallops baked on a cedar plank and served over a bed of spicach with tomatoes, fried proschutto, pistachios & red onions. TOssed in a lime vinaigrette. |
|
Steamers Seafood Salad | $18.95 |
| Jumbo shrimp and Blue Crab claws top this salad of mixed greens, tomatoes, hard boiled eggs & carrots. Recommended with our chef’s dressing. |
|
Small Dinner Salad | $3.95 |
| Mixed greens topped with daikon, beets, carrots, red onions & tomatoes. Served with choice of dressing |
|
Beef Wedge Salad | $16.95 |
| Petite filet tenders served over an iceberg wedge on a bed of mixed greens with carrots, red onions, & tomatoes. Served with a blue cheese vinaigrette. |
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| Deep Fried Seafood |
| All entrees served with choice of soup or salad |
Fish & Chips |
| Battered orange roughy, served with tartar sauce and lemon wedges on the side. Served with french fries & cole slaw, and choice of award winning clam chowder, soup or salad. |
| 3 Piece |
$15.95 |
| 5 Piece |
$18.95 |
|
Shrimp | $18.95 |
| Lighty battered & served with cocktail sauce and lemon wedges on the side.
Served with french fries & cole slaw & choice of soup or salad. |
|
Sea Scallops | $19.45 |
| Lighty breaded and served with cocktail sauce and lemon wedges on the side.
Served with french fries & cole slaw, & choice of soup or salad. |
|
Pismo Platter | $23.45 |
| Lightly battered orange roughy, shrimp, sea scallops and clam strips served with tartar sauce and lemon wedges on the side. Served with french fries & cole slaw, & choice of soup or salad. |
|
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| Specialties |
 All entrees served with choice of soup or salad |
Rib Eye Steak | $33.85 |
| A choice, aged 15 oz. Rib Eye charbroiled and served over Maytag blue cheese mashed potatoes & topped with a roasted garlic bourdalaise sauce. Choice of award winning clam chowder, soup of the day or side salad. |
|
Creole New York Strip | $32.45 |
| 12 oz. New York seasoned with Cajun spices. Charbroiled & served with garlic mashed potatoes and topped with a Creole sauce & red chili onion rings. Choice of award winning clam chowder, soup of the day or side salad. |
|
Firestone Cabernet Filet | $30.45 |
| 8oz. Filet wrapped in applewood smoked bacon. Charbroiled and served over garlic mashed potatoes. Topped with a Firestone Cabernet Mushroom sauce & shoestring potatoes. Choice of award winning clam chowder, soup of the day or side salad. |
|
Surf & Turf | $24.65 |
| 8oz. Top Sirloin charbroiled and topped with sauteed mushrooms. Accompanied with two rosemary shrimp skewers. Served with baby bakers & fresh seasonal vegitables. Choice of award winning clam chowder, soup of the day or side salad. |
|
Alaskan King Crab Legs | $41.35 |
| One pound of crab legs, split & simmered in lemon broth. Served with drawn butter, rice pilaf and fresh vegetables. Choice of award winning clam chowder, soup of the day or side salad. |
|
Australian Lobster Tail | $50.00 |
| A 11-ounce oven roasted Australian lobster tail. Served with drawn butter, rice pilaf and fresh vegetables. Choice of award winning clam chowder, soup of the day or side salad. |
| With an 8-ounce choice filet mignon, add |
$20.00 |
|
Chicken Saltimbocca | $24.85 |
| Two chicken breasts filled with Prosciutto ham, sage, asparagus and havarti cheese. Both breasts are sauteed and finished with a marsala wine sauce. Served over rice pilaf. Choice of award winning clam chowder, soup of the day or side salad. |
|
Seafood Pasta | $24.65 |
| Shrimp, scallops, artichoke hearts, Portobello mushrooms & sun-dried tomatoes tossed in an Alfredo sauce. Choice of award winning clam chowder, soup of the day or side salad. |
|
Calamari Steaks | $21.35 |
| Lightly breaded Calamari steaks grilled and topped with a delicate cream sauce with rock shrimp, sun dried tomatoes, capers, basil and lemon. Served with rice pilaf and fresh seasonal vegetables. Choice of award winning clam chowder, soup of the day or side salad. |
|
Shrimp Jambalaya | $22.85 |
| Jumbo shrimp & Andouille sausage simmered with bell peppers & onions in a spicy Creole sauce and served over dirty rice. Choice of award winning clam chowder, soup of the day or side salad. |
|
Salmon | $23.45 |
| Charbroiled and topped with mango salsa & white wine and butter sauce. Served with rice pilaf and fresh seasonal vegetables. Choice of award winning clam chowder, soup of the day or side salad. |
|
Chilean Sea Bass | $29.85 |
| Encrusted in whole grain mustard and garlic bread crumbs then baked. Served on a risotto cake with fresh asparagus & topped with a tomato basil cream sauce. Choice of award winning clam chowder, soup of the day or side salad. |
|
Blackened Red Snapper | $22.85 |
| Topped with a crawfish ancho chili cream sauce & served over garlic mashed potatoes. Choice of award winning clam chowder, soup of the day or side salad. |
|
Cioppino | $28.85 |
| Maine lobster tail, clams, mussels, scallops, and fresh fish simmered in a tomato & fish broth with onions and celery. Choice of award winning clam chowder, soup of the day or side salad. |
|
Spicy Orange Chicken | $23.00 |
| Crispy chicken stir fried with red bell pepper, sugar snap peas, cilantro, green onions, garlic, and orange zest. Served over Jasmine rice. Choice of award winning clam chowder, soup of the day or side salad. |
|
Scampi | $22.85 |
| 6 jumbo prawns sauteed with garlic, shallots & fresh herbs tossed in a lemon butter sauce & served with rice pilaf & fresh seasonal vegetables. Choice of award winning clam chowder, soup of the day or side salad. |
|
Linguini & Clams | $21.35 |
| Hard shell clams with garlic shallots & an herb butter sauce over a bed of linguini. Choice of award winning clam chowder, soup of the day or side salad. |
|
Orange Roughy | $21.95 |
| Encrusted with pecans then sauteed and topped with an herb buerre blanc. Served with rice pilaf & fresh seasonal vegetables. Choice of award winning clam chowder, soup of the day or side salad. |
|
|
| Pastas |
| All entrees served with choice of soup or salad. |
|
| Coastal Creations |
|
| Galley Grub |
Chicken Strips | $7.00 |
| Served with french fries and a freshly baked cookie. |
|
Fish & Chips | $7.00 |
| Served with french fries and a freshly baked cookie. |
|
Cheeseburger | $7.00 |
| Served with french fries and a freshly baked cookie. |
|
Cheese Quesadilla | $7.00 |
| Served with french fries and a freshly baked cookie. |
|
Grilled Cheese Sandwich | $7.00 |
| Served with french fries and a freshly baked cookie. |
|
Octa Dog | $7.00 |
| Mac & cheese served with an octopus shaped hot dog. |
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| Seashore Sips |
Skipper's Smashers | $2.25 |
| Orange juice, Sierra Mist and cherry juice. |
|
Tugboat Rogers | $2.25 |
| Pepsi and cherry juice. |
|
Steamer's Temple | $2.25 |
| Sierra Mist and cherry juice. |
|
Sweet Water | $2.25 |
| Call your own soft drink. |
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| Chopping Block |
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