All inclusive menu:  Bread rolls and butter, choice of soup or salad, entrée, dessert, and choice of soft drink, coffee, milk or tea

$50 per person


choose one: 

Mixed greens with choice of dressing

Mixed greens with raspberry vinaigrette, almonds, dried cranberries, red onions with feta cheese

Cup of Clam Chowder  


choose one:

Filet Mignon
 Charbroiled on our oak pit grill, wrapped with applewood bacon, served with sautéed vegetables, and mashed potatoes

Alaskan King Crab Legs
One pound of king crab legs , served with sautéed vegetables, mashed potatoes, drawn butter, and lemon

10 oz marinated chicken breast, charbroiled, served with sautéed vegetables, and mashed potatoes

 Australian Lobster Tail
Served with rice pilaf, sautéed vegetables, drawn butter, and lemons

Wild Mushroom Ravioli
Sautéed in mushroom stock, white wine, butter, fresh thyme, finished with parmesan cheese and fresh basil

 Prime Rib
(24 Hour Slow Roasted) Served medium-rare, medium, medium-well, or well done, with sautéed vegetables, mashed potatoes, au jus, and creamy horseradish

Alaskan Halibut
Grilled, topped with white wine, butter, and chives, served with mashed potatoes and grilled asparagus

Wild Salmon
Grilled, topped with herb butter, served with rice pilaf, and grilled asparagus


choose one:

 Chocolate Cake drizzled with chocolate sauce

New York Cheesecake drizzled with raspberry sauce

Split Meal


Starter, sides and a choice of dessert

 Children’s Options


All children’s options served with sautéed vegetables, and a choice of French fries or mashed potatoes

for ages 12 & under

choose one:


Hamburger or Cheeseburger

Chicken Fingers

*eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illness please alert your server to