F.McLintocks Turkey Nuts single order $10 double order $14.50
Served with cocktail sauce
Oak Pit Grilled Artichoke $13 half $9
Seasoned with garlic butter with a side of chipotle aioli
Buffalo Drumettes $13
Five tossed in Franks famous hot sauce
Grilled Steak Bites $16
Served with crispy garlic bread & chipotle ranch
Nacho Skillet $11.50
Tortilla chips, topped with trail camp bean, cheddar cheese, tomatoes, black olives, jalapenos.
Loaded Skillet Potatoes $13.50
Our ranch style potatoes, topped with melted cheddar, blue cheese, topped with bacon and chives
Steamed Baby Clams $16
Thyme, garlic, scented white wine broth
Fried Shrimp $13
Served with a side of cocktail sauce
Linguica Skillet $16
Rays own brand, grilled with bell peppers, onions and mushrooms
Tempura Green Beans $11
Served with chipotle aioli
Wedge Salad $13
Bleu cheese dressing, crispy bacon, red onion, grape tomatoes, bleu cheese crumbles
Blackened Salmon Pasta $32
Served over a bed of cheese tortellini, tossed in a pesto alfredo sauce
*house salad*spinach salad*Caesar*clam chowder
Filet Mignon 9oz. $42.50 6oz. $39
Bacon wrapped
New York 12oz. $38.50
Kansas City Steak 20oz. $41.50
Bone-in New York
Porterhouse 24oz. $50
T-Bone 24oz. $46
Rib Eye 14oz. $42.50
Bone-in Rib Eye 22oz. $49.50
Top Sirloin 8oz. $30
12oz. Sliced Santa Maria Style Tri-Tip $36.50
Prepared medium, medium well or well done
Baseball Top Sirloin 16oz. $44.50
House Smoked Baby Back Ribs full rack $37.50 half rack $32.50
BBQ or honey pineapple sauce
House Smoked Pork Spare Ribs full rack $36.50 half rack $31.50
BBQ or honey pineapple sauce
The Original “Tunny” Special $42.50
6oz. bacon wrapped petite mignon, topped with two gulf shrimp, asparagus spears and béarnaise sauce
Filet Mignon Bleu $42.50
6oz. bacon wrapped petite filet mignon, set atop a bed of roasted garlic mashed potatoes, topped with Danish bleu cheese crumbles and finished with port reduction sauce
Ragin Rib Eye $42.50
14oz. set atop a bed of roasted garlic mashed potatoes, topped with
Cajun butter
Pepper New York Strip $38.50
12oz. encrusted in black peppercorns, set atop a bed of roasted garlic mashed potatoes, topped with cognac cream sauce
Trail Ride Combo $39.50
8oz. Top Sirloin,, one shrimp skewer with three pork spare ribs
Surf & Turf $44.50
8oz. Top Sirloin with a 6oz. Canadian lobster tail
Chicken Marsala $31.50
Chicken breast on a bed of roasted garlic mashed potatoes topped with portabella mushroom marsala wine sauce & bacon
Salmon $34.50
Grilled, topped with herb butter
Oak Pit Chicken $29.50
Chicken breast prepared over the oak pit BBQ
Australian Lobster Tail $54.50
With rice pilaf, seasonal vegetables, drawn butter
Grilled Idaho Rainbow Trout $31.50
Served with caper cream sauce & rice pilaf
Crispy Calamari Steaks $33.50
Served with a caper cream sauce, seasonal vegetables & rice pilaf
Farmers Market Plate $28.50
Grilled asparagus, seasonal vegetable medley, sautéed mushrooms, with a sweet corn tamale
F.McLintocks Burger $26
Half pound aged sirloin, served on a bun with lettuce, tomato & cheese
All entrees at our dining house are served family style with onion rings & salsa to start, Trail Camp Beans, ranch fried potatoes, garlic bread with choice of ice cream or a Tan Ferrari for dessert.