F.McLintocks Turkey Nuts single order $10 double order $14.50

Served with cocktail sauce

Oak Pit Grilled Artichoke $13  half $9

Seasoned with garlic butter with a side of chipotle aioli

Buffalo Drumettes $13

Five tossed in Franks famous hot sauce

Grilled Steak Bites $16

Served with crispy garlic bread & chipotle ranch

Nacho Skillet $11.50

Tortilla chips, topped with trail camp bean, cheddar cheese, tomatoes, black olives, jalapenos.

Loaded Skillet Potatoes $13.50

Our ranch style potatoes, topped with melted cheddar, blue cheese, topped with bacon and chives

Steamed Baby Clams $16

Thyme, garlic, scented white wine broth

Fried Shrimp $13

Served with a side of cocktail sauce

Linguica Skillet $16

Rays own brand, grilled with bell peppers, onions and mushrooms

Tempura Green Beans $11

Served with chipotle aioli

Wedge Salad $13

Bleu cheese dressing, crispy bacon, red onion, grape tomatoes, bleu cheese crumbles

Blackened Salmon Pasta $32

Served over a bed of cheese tortellini, tossed in a pesto alfredo sauce

*house salad*spinach salad*Caesar*clam chowder

Filet Mignon 9oz. $42.50   6oz. $39

Bacon wrapped

New York 12oz. $38.50

Kansas City Steak  20oz. $41.50

Bone-in New York

Porterhouse 24oz. $50

T-Bone 24oz. $46

Rib Eye 14oz. $42.50

Bone-in Rib Eye 22oz. $49.50

Top Sirloin 8oz. $30

12oz. Sliced Santa Maria Style Tri-Tip $36.50

Prepared medium, medium well or well done

Baseball Top Sirloin 16oz. $44.50

House Smoked Baby Back Ribs  full rack $37.50  half rack $32.50

BBQ or honey pineapple sauce

House Smoked Pork Spare Ribs  full rack $36.50  half rack $31.50

BBQ or honey pineapple sauce

The Original “Tunny” Special $42.50

6oz. bacon wrapped petite mignon, topped with two gulf shrimp, asparagus spears and béarnaise sauce

Filet Mignon Bleu $42.50

6oz. bacon wrapped petite filet mignon, set atop a bed of roasted garlic mashed potatoes, topped with Danish bleu cheese crumbles and finished with port reduction sauce

Ragin Rib Eye $42.50

14oz. set atop a bed of roasted garlic mashed potatoes, topped with

Cajun butter

Pepper New York Strip $38.50

12oz. encrusted in black peppercorns, set atop a bed of roasted garlic mashed potatoes, topped with cognac cream sauce

Trail Ride Combo $39.50

8oz. Top Sirloin,, one shrimp skewer with three pork spare ribs

Surf & Turf $44.50

8oz. Top Sirloin with a 6oz. Canadian lobster tail

Chicken Marsala $31.50

Chicken breast on a bed of roasted garlic mashed potatoes topped with portabella mushroom marsala wine sauce & bacon

Salmon $34.50

Grilled, topped with herb butter

Oak Pit Chicken $29.50

Chicken breast prepared over the oak pit BBQ

Australian Lobster Tail $54.50

With rice pilaf, seasonal vegetables, drawn butter

Grilled Idaho Rainbow Trout $31.50

Served with caper cream sauce & rice pilaf

Crispy Calamari Steaks $33.50

Served with a caper cream sauce, seasonal vegetables & rice pilaf

Farmers Market Plate $28.50

Grilled asparagus, seasonal vegetable medley, sautéed mushrooms, with a sweet corn tamale

F.McLintocks Burger $26

Half pound aged sirloin, served on a bun with lettuce, tomato & cheese


All entrees at our dining house are served family style with onion rings & salsa to start, Trail Camp Beans, ranch fried potatoes, garlic bread with choice of ice cream or a Tan Ferrari for dessert.