*Arroyo Grande*San Luis Obispo*Paso Robles*Shell Beach

BREAKFAST

SERVED MONDAY – FRIDAY 7 – 11 A.M.
SATURDAY 7 – 11:30 A.M.
SUNDAY 7:30 A.M. – 12 P.M.

TWO EGGS

Served with choice of:
Home fries & toast OR biscuits & gravy  9-
Substitute an upgraded side for 1-

OR served with a specialty item:
6 ounce rib eye 17-
8 ounce top sirloin 17-
12 ounce bone-in ham steak 15-
Bacon or sausage, three pieces  12-
Chicken fried steak with country gravy 14-

A la carte options:
Two pancakes OR two pieces of french toast 9-
One waffle 11-  Add two eggs for 3-

OMELETS

Veggie Omelet
Spinach, mushrooms, tomatoes, onions
& bell peppers  13-

Traditional Omelet
Three egg omelet with jack and cheddar cheese
Served with choice of:
Home fries & toast or biscuits & gravy  11-

Additional Options
Add linguica, sausage, bacon, ham,
or ground beef  1.50- each
Add spinach, mushrooms, tomatoes, onions,
ortega chilies, or jalapenos  0.25- each
Substitute egg whites for 1.50-

SPECIALTIES

* Served with home fries

Eggs Benedict *
Two english muffins, Canadian bacon,
two eggs, & hollandaise sauce 14-
Ask your server how to make it a
cowboy benedict!

The Breakfast Burrito *
Flour tortilla, scrambled eggs, bacon,
trail camp beans, ortega chilies, salsa,
cheddar cheese, sour cream, & green onions 14-

Huevos Rancheros con Tocino *
Corn tortilla topped with two eggs, salsa, trail camp beans, two slices of bacon, & cheddar cheese 13-

FMC Breakfast Sandwich *
Choice of toast or english muffin
topped with an egg, sausage, & cheese 11-

Joe’s Special *
Scrambled eggs, seasoned ground beef, spinach,
mushrooms, & onions 14

Wild West Skillet
Ham, bacon, sausage, linguica, mushrooms,
onions, bell peppers, home fries, &
cheese topped with two eggs 15-

Good Things Come in Twos
Two pancakes, two pieces of bacon,
two pieces of sausage, & two eggs 15-
Substitute French toast for pancakes for 1.50-
Bruce’s Breakfast (55+)
One pancake, two pieces of bacon, & one egg 8-

SIDES

Bacon 5-
Sausage 5-
One egg 2-
Two eggs 3-
Bowl of oatmeal 5-

UPGRADED SIDES

FMC chili 3-
Fresh fruit 3-
Avocado 3-
English muffin 2-
Country gravy 3-
Cup of oatmeal 3-
Cinnamon toast 2-

BEVERAGES

Coffee 2-
Hot tea 2-
Iced tea 3-
Hot cocoa 3-
Orange juice 3-
Fountain drinks 3-

LUNCH & DINNER

MONDAY – FRIDAY 11:30 A.M. – 9 P.M.
SATURDAY 12 – 9 P.M.
SUNDAY 12:30 – 9 P.M.

STEAKS & RIBS

Served with trail camp beans and choice of:
Vegetables, garlic mashers, OR rice pilaf

Filet Mignon
6 ounces, bacon wrapped 28-

New York
12 ounces 27-

Rib Eye
14 ounces 31-

Top Sirloin
8 ounces  22-

BBQ Beef Ribs
Three beef ribs with FMC BBQ sauce 26-

Pork Spare Ribs
Full rack served with a side of FMC BBQ sauce 26-
Half rack 18-

SANDWICHES & BURGERS

Served with trail camp beans or french fries
Burgers served with lettuce, tomato, and onion

Pesto Chicken
Chicken breast, melted swiss cheese,
spinach, & pesto mayo served on a
dutch crunch roll  14–  half 9-

Tri-Tip Sandwich
Slow-roasted & sliced, served with
our FMC BBQ sauce or au jus 14-  half 9-

The Memphis
Pulled pork tossed with FMC BBQ sauce,
topped with house made coleslaw 13-  half 8-

Reuben
Pastrami, thousand island, sauerkraut, &
swiss cheese on grilled marble rye 14–  half 9-

Rib Eye Sandwich
Served with lettuce, tomato & onion
on a dutch crunch roll 19-

FMC Burger
American cheese & thousand island dressing 14-

Black & Bleu Burger
Bacon, bleu cheese, & cracked black pepper 15-

ABC Burger
Avocado, bacon, & cheddar cheese 15-

Western Burger
Bacon, american cheese, onion rings, &
FMC BBQ sauce 14-

Chili Burger
Served open faced topped with
house made chili, cheddar cheese,
tomatoes, & green onions  16-

Substitute:
A veggie patty or chicken breast free of charge!
 

HOUSE SPECIALTIES

Served with trail camp beans and choice of:
Vegetables, garlic mashers, OR rice pilaf

Pork Chop
12 ounces, cherry smoked 19-

House Smoked Half Chicken
Served with a side of FMC BBQ sauce 17-

Chicken Chipotle Alfredo
Chicken breast, spinach & mushrooms tossed with
pasta in a chipotle alfredo sauce 16-

Fish Tacos
Pan seared fish of the day in
corn tortillas with cabbage, pico de gallo,
& an avocado dressing 17-

Blackened Salmon
Cajun seasoned and grilled
*Served with black beans 18-

Crispy Calamari
Panko crusted grilled calamari steaks  21-

SALADS

Western Cobb Salad
Mixed greens, egg, black olives, tomatoes,
bacon, bleu cheese crumbles, & croutons  9-

Cowboy Caesar Salad
Romaine lettuce tossed with our caesar dressing,
topped with parmesan cheese & croutons  9-

Chopped BBQ Salad
Mixed greens tossed with chipotle ranch dressing,
topped with avocado, roasted corn, black beans,
tomatoes, red onions, & tortilla chips 9-

Add:
Chicken breast 5-  Grilled shrimp 5-  Sliced tri-tip 7-
Crispy chicken 5-       Salmon 8-       Ground beef 6-

SIDES

Substitute an upgraded side for 2-
Add a side:

FMC chili 3-
Rice pilaf 3-
Vegetables 3-
Garlic mashers 3-
Baked potato 3- *
Coleslaw 3-
Garlic fries 3-
Onion rings 2-
Mac & cheese 4-
Sweet potato fries 4-

* Only available after 4 p.m. Loaded option 4-
Side salad: caesar, spinach, or mixed green 5-

BREAKFAST

SERVED MONDAY – THURSDAY 11 A.M. – 3 P.M.
FRIDAY – SUNDAY 7 A.M. – 3 P.M.

TWO EGGS

Served with choice of:
Home fries & toast OR biscuits & gravy  9-
Substitute an upgraded side for 1-

OR served with a specialty item:
6 ounce rib eye 17-
8 ounce top sirloin 17-
Bacon or sausage, four pieces  12-
Chicken fried steak with country gravy 14-

OMELETS

Veggie Omelet
Spinach, mushrooms, tomatoes, onions
& bell peppers  13-

Traditional Omelet
Three egg omelet with jack and cheddar cheese
Served with choice of:
Home fries & toast or biscuits & gravy  12-

Additional Options
Add linguica, sausage, bacon, ham,
or ground beef  1.50- each
Add spinach, mushrooms, tomatoes, onions,
ortega chilies, or jalapenos  0.25- each
Substitute egg whites for 1.50-

SPECIALTIES

* Served with home fries

Cowboy Benedict *
Two biscuits topped with ham,
two eggs, & country gravy 13-

The Breakfast Burrito *
Flour tortilla, scrambled eggs, bacon,
trail camp beans, ortega chilies, salsa,
cheddar cheese, sour cream, & green onions 11-

Huevos Rancheros con Tocino *
Corn tortilla topped with two eggs, salsa,
trail camp beans, two slices of bacon,
& cheddar cheese 12-

FMC Breakfast Sandwich *
Choice of toast or english muffin
topped with an egg, sausage, & cheese 10-

Joe’s Special *
Scrambled eggs with seasoned ground beef,
spinach, mushrooms, & onions 12

Western B.L.T.A. *
Bacon, lettuce, tomato, avocado, and mayo
on a croissant 12-
Add a fried egg for 1-

Good Things Come In Twos:
Two pancakes OR two pieces of french toast
with two slices of bacon 10-
Add two eggs for 3-

The Early Riser
A cup of oatmeal served with croissant
& a side of fresh fruit 8-

SIDES

Bacon 5-
Sausage 5-
One egg 2-
Two eggs 3

UPGRADED SIDES

Fresh fruit 3-
Avocado 2-
English muffin 2-
Country gravy 3-
Cup of oatmeal 3-

BEVERAGES

Coffee 2-
Hot tea 2-
Iced tea 3-
Hot cocoa 3-
Apple juice 3-
Orange juice 3-
Fountain drinks 3-

LUNCH & DINNER

SERVED DAILY 11:00 A.M. – 9 P.M.

STEAKS & RIBS
Served with trail camp beans and choice of:
Vegetables, garlic mashers, OR rice pilaf

Filet Mignon
6 ounces, bacon wrapped 28-

New York
12 ounces 27-

Rib Eye
14 ounces 31-

Top Sirloin
8 ounces 22-

Pork Spare Ribs or Baby Back Ribs
Half rack 19-   Full rack 25-

Beef Ribs
2 Ribs 21-   3 Ribs 25-

SANDWICHES & BURGERS

Served with choice of:
Trail camp beans OR french fries
Sandwiches served on a french roll

Pesto Chicken
Chicken breast, melted swiss cheese,
spinach, & pesto mayo 13–  half 9-

Tri-Tip Sandwich
Slow-roasted & sliced, served with
our FMC BBQ sauce or au jus 14-  half 9-

The Memphis
Pulled pork tossed with FMC BBQ sauce,
topped with house made coleslaw 14-  half 8-

Rib Eye Sandwich
Served with lettuce, tomato & onion 17-

Burgers served with lettuce, tomato, and onion

FMC Burger
American cheese & thousand island dressing 12-

Black & Bleu Burger
Bacon, bleu cheese, & cracked black pepper 13-

ABC Burger
Avocado, bacon, & cheddar cheese 13-

Western Burger
Bacon, american cheese, onion rings, &
FMC BBQ sauce 13-

Baron of Higuera
Two pounds of aged sirloin with
american cheese & thousand island dressing 27-

Substitute:
A veggie patty or chicken breast free of charge!

SEAFOOD

Served with trail camp beans and choice of:
Vegetables, garlic mashers, OR rice pilaf

Fish Tacos
Pan seared fish of the day in
corn tortillas with cabbage, pico de gallo,
& an avocado dressing 14-

Salmon
Seasoned and grilled 15-

SALADS

Western Cobb Salad
Mixed greens, egg, black olives, tomatoes,
bacon, bleu cheese crumbles, & croutons  9-

Cowboy Caesar Salad
Romaine lettuce tossed with our caesar dressing,
topped with parmesan cheese & croutons  9-

Chopped BBQ Salad
Mixed greens tossed with chipotle ranch dressing,
topped with avocado, roasted corn, black beans,
tomatoes, red onions, & tortilla chips 9-

Side Salad
Caesar, spinach, or mixed green 5-

Add:

Salmon 8-                                  Sliced tri-tip 7-

Grilled shrimp 5-                     Ground beef 6-

Chicken breast 5-                   Crispy chicken 5-

SIDES & UPGRADES

Substitute an upgraded side for 2-

Coleslaw 3-
Garlic fries 3-
Onion rings 3-
Mac & cheese 4-
Sweet potato fries 4-
FMC chili 3-
Rice pilaf 3-
Vegetables 3-
Garlic mashers 3-
Baked potato 3- *

* Only available after 4 p.m. Loaded option 4-

ALL ENTRÉES COME WITH
onion rings & salsa, Trail Camp Beans, ranch fried potatoes, garlic bread
with a choice of ice cream or a Tan Ferrari for dessert

*F.McLintocks  is not a gluten free restaurant but can provide dishes made without gluten.  Food may be exposed, touched and cooked with gluten dishes in our facility. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illness. Please alert your server to any food allergies or any dietary restrictions. applicable sales tax will be applied to all food & beverage served in this room.

Tunny Special ~    jumbo shrimp, vegetables & béarnaise  8-

Signature Dishes

Ragin Rib Eye
14oz. set atop a bed of roasted garlic mashed potatoes,
topped with Cajun butter  44-

Pepper  New York Strip
12oz. encrusted in black peppercorns, set atop a bed of roasted garlic mashed potatoes, topped with cognac cream sauce  40-

Trail Ride Combo
8oz. Top Sirloin, grilled shrimp skewer,
three pork spare ribs & seasonal vegetable  40-

Bleu Filet
6oz. bacon wrapped petit filet mignon, set atop a bed of roasted garlic mashed potatoes, topped with Danish bleu cheese crumbles & finished in a port reduction 43-

Surf &Turf
two 3oz. bacon wrapped filet medallions paired with a 6oz.Canadian lobster tail,
served with drawn butter & rice pilaf 44-

The Original “Tunny” Special
6oz. bacon wrapped petit filet, topped with  two gulf shrimp, asparagus spears & béarnaise sauce served with rice pilaf 43-

Farmers Market Plate
grilled asparagus, seasonal vegetable medley,
sautéed mushrooms & a sweetcorn tamale  28-

Chicken Marsala
chicken breast on a bed of roasted garlic mashed
potatoes topped with portabella mushroom
marsala wine sauce & bacon  32-

Oak Pit Chicken
grilled chicken breast served with rice pilaf &
BBQ sauce on the side  29-

Steaks & Ribs

includes a choice of: garlic mashed potatoes, rice pilaf or seasonal vegetable

Bone~In Steaks

Bone-In Rib Eye
18 ounces, prime rib chop  50-

Porterhouse
18 ounces  50-    limited availability

T-Bone
18 ounces  46-    limited availability

House~Cut Steaks

Rib Eye
14 ounces  43-

Filet Mignon bacon wrapped
6 ounces 39-
9 ounces 43-

New York
12 ounces  39-

Sliced Santa Maria Style
Tri-Tip
12 oz prepared medium,
medium well or well done  36-

Top Sirloin
8 ounces  30-

Baseball Top Sirloin
16 ounces  44- limited availability

House~Smoked Ribs

Pork Spare Ribs
BBQ or honey pineapple sauce
full rack  36-   half rack  31-

Baby Back Ribs
BBQ or honey pineapple sauce
full rack  37-   half rack  32-

Seafood

Fish n’ Chips
beer battered cod, served with french fries & house made tarter sauce 24-

Australian Lobster Tail
served with rice pilaf, seasonal
vegetable with drawn butter &
lemons  55-
add petite filet 69-

Salmon
grilled, topped with herb butter,
served with seasonal vegetable &
rice pilaf  34-

Calamari Steaks
served with a caper cream sauce,
seasonal vegetable & rice pilaf  33-

Sea Bass
pan seared, finished with a beurre
blanc sauce, served with mashed
potatoes & grilled asparagus 33-

Seasonal Crab Legs
served with drawn butter, rice pilaf
& sautéed spinach market price –

Shrimp Scampi
shrimp sautéed in a garlic sauce,
buttery white wine herb sauce,
served with rice pilaf 33-

Specialties

Ragin Rib Eye
14oz. set atop a bed of roasted garlic mashed potatoes, topped with cajun butter  44-

Pepper  New York Strip
12oz. encrusted in black peppercorns, set atop a bed of roasted garlic
mashed potatoes, topped with
cognac cream sauce  40-

Trail Ride Combo
8oz. Top Sirloin, shrimp scampi,
three pork spare ribs &
seasonal vegetable  40-

Bleu Filet
6oz. bacon wrapped filet mignon,
set atop a bed of roasted garlic
mashed potatoes, topped with
danish bleu cheese crumbles
& finished in a port reduction 43-

Surf &Turf
two 3oz. bacon wrapped filet
medallions paired with a
6oz. Canadian lobster tail, served
with drawn butter & rice pilaf 44-

The Original “Mattie’s” Special
6oz. bacon wrapped petit filet,
topped with two gulf shrimp,
asparagus spears & béarnaise sauce served with rice pilaf 43-

Farmers Market Plate
grilled asparagus, seasonal vegetable medley, sautéed mushrooms &
a sweetcorn tamale  28-

Chicken Marsala
chicken breast on a bed of roasted
garlic mashed potatoes topped with portabella mushroom marsala wine sauce & bacon  32-

Oak Pit Chicken
grilled chicken breast served with rice pilaf & BBQ sauce on the side  29-

Split Meal

enjoy a salad and just the sides

onion rings & salsa, a mixed green
salad, garlic bread, Trail Camp Beans, ranch fried potatoes with a choice
of  a Tan Ferrari or ice cream 10-

Fish n’ Chips
beer battered cod, served with French fries & house made tarter sauce 24-

Australian Lobster Tail
served with rice pilaf, a seasonal vegetable with
drawn butter & lemons  55-
add petite filet 69-

Salmon
grilled, topped with herb butter,
served with seasonal vegetable & rice pilaf  34-

Calamari Steaks
served with a caper cream sauce,
seasonal vegetable & rice pilaf  33-

Chicken Marsala
chicken breast on a bed of roasted garlic mashed
potatoes topped with portabella mushroom
marsala wine sauce & bacon  32-

Oak Pit Chicken
grilled chicken breast served with rice pilaf &
BBQ sauce on the side  29-

Appetizers

F.McLintocks Crispy Turkey Nuts
side of cocktail sauce
single order 10-    double order 14-

Oak Pit BBQ Artichoke
seasoned with garlic butter, side of
chipotle aioli 13-
half artichoke available for 9-

Steamed Clams
thyme, garlic scented white wine broth
full pound 16-

Grilled Steak Bites
crispy garlic bread & chipotle ranch 16-

Nacho Skillet
tortilla chips topped with Trail Camp beans,
cheddar cheese, tomatoes, black olives,
jalapenos, green onions, sour cream
& guacamole  12-
add to your nachos:
ground beef, chicken or pulled pork  8- tri-tip 10-

Pastas

Blackened Salmon Pasta
served over a bed of cheese tortellini tossed
in a pesto alfredo sauce 26-

Chicken Chipotle  Pasta
penne pasta tossed in a creamy chipotle
sauce with chicken & mushrooms,
topped with parmesan cheese  25-

Seafood Alfredo Pasta
penne pasta tossed in a house made
alfredo sauce with scallops, shrimp and
sea bass topped with parmesan cheese 28-

Salads

add to your salad:
chicken breast 8-  shrimp 10 –
sliced tri-tip 10- salmon 15-

Mixed Green Salad 6/12
grape tomatoes, croutons, house made ranch

Spinach Salad 6/12
bacon and sliced egg, house vinaigrette

Caesar Salad 6/12
shredded parmesan, fried capers

Raspberry Salad 6/12
raspberry vinaigrette, mixed greens, almonds, dried cranberries, red onions with feta cheese crumbles

Wedge Salad 6/12
bleu cheese dressing, crumbled bacon, red
onion, grape tomatoes with bleu cheese crumbles

Burgers

served with french fries, lettuce, tomato and pickles

F.McLintocks  Burger
half pound aged sirloin, topped with American cheese, served on a bun 16-

Black and Bleu Burger
bacon, bleu cheese crumbles & cracked black pepper served on a bun 18-

Ultimate Burger
6oz bacon wrapped filet, served on a bun with
avocado, more bacon & cheddar cheese 31-

Grilled Chicken Burger
chicken breast, served on a bun with pepper jack cheese, grilled onions & bell peppers 16-

Tri-tip  Sandwich
sliced tri-tip, served on garlic bread with BBQ sauce or salsa & topped with caramelized onions 17-

Add to your burger:
sautéed mushrooms 2– grilled onions 2–
avocado 3– bacon  3– half pound patty 12-

Mixed Green Salad 6/12
grape tomatoes, croutons, house made ranch

Spinach Salad 6/12
bacon and sliced egg, house vinaigrette

Caesar Salad 6/12
shredded parmesan, fried capers

Raspberry Salad 6/12
raspberry vinaigrette, mixed greens, almonds, dried
cranberries, red onions with feta cheese crumbles

Wedge Salad 6/12
bleu cheese dressing, crumbled bacon, red onion, grape tomatoes with bleu cheese crumbles

Add to your burger:
sautéed mushrooms 2grilled onions 2avocado 3bacon  3half pound patty 12-