BREAKFAST

MONDAY – FRIDAY  7 – 11 A.M.
SATURDAY  7 – 11:30 A.M.
SUNDAY  7:30 A.M. – 12 P.M.

TWO EGGS 

Served with choice of:
Home fries & toast OR biscuits & gravy  9-

OR served with a specialty item:
6 ounce rib eye  17-
8 ounce top sirloin  17-
12 ounce bone-in ham steak  15-
Bacon or sausage, three pieces  13-
Chicken fried steak with country gravy  14-

A la carte options:
Two pancakes  9-
French toast  10-
Waffle 11-

OMELETS

Veggie Omelet
Spinach, mushrooms, tomatoes, onions & bell peppers  13-

Build Your Own Omelet
Three egg omelet with jack and cheddar cheese

Served with choice of
Home fries & toast or biscuits & gravy  12-

Additional Options
Add: Linguica, sausage, bacon, ham, or ground beef  2.50-
Add: Spinach, mushrooms, tomatoes, onions, ortega chilies, or jalapenos  1-

SPECIALTIES

* Served with home fries

Cowboy Benedict *
Two english muffins, Canadian bacon, two eggs, & country gravy  14-

Eggs Benedict *
Two english muffins, Canadian bacon, two eggs, & hollandaise sauce  14-

The Breakfast Burrito *
Flour tortilla, scrambled eggs, bacon, trail camp beans, ortega chilies, salsa, cheddar cheese, sour cream, & green onions  14-

Huevos Rancheros con Tocino *
Corn tortilla topped with two eggs, salsa, trail camp beans, two slices of bacon, & cheddar cheese  14-

FMC Breakfast Sandwich *
Choice of toast or english muffin topped with an egg, sausage, & cheese  11-

Joe’s Special *
Scrambled eggs, seasoned ground beef, spinach, mushrooms, & onions  14-

Wild West Skillet
Ham, bacon, sausage, linguica, mushrooms, onions, bell peppers, home fries, & cheese topped with two eggs  17-

Good Things Come in Twos
Two pancakes, two pieces of bacon, two pieces of sausage, & two eggs

Substitute French toast for pancakes  1.50-

Bruce’s Breakfast (55+)
One pancake, two pieces of bacon, & one egg  10-

SIDES

Bacon 5-
Sausage 5-
One egg 2-
Two eggs 3-
Chili 3-
Fresh fruit 3-
Avocado 3-
English muffin 2-
Country gravy 3-
Cinnamon toast 2-
Cup of oatmeal 3-
Bowl of oatmeal 5-

BEVERAGES

Coffee 2-
Hot tea 2-
Iced tea 3-
Hot cocoa 3-
Orange juice 3-
Fountain drinks 3-

LUNCH & DINNER

MONDAY – FRIDAY 11:30 A.M – 9 P.M.
SATURDAY 12 – 9 P.M.
SUNDAY 12:30 P.M. – 9 P.M.

STEAKS & RIBS

Served with trail camp beans and choice of:
Vegetables, garlic mashers, or rice pilaf

Filet Mignon
8 ounces, bacon wrapped  31-

New York
12 ounces  32-

Rib Eye
14 ounces  33-

Top Sirloin
8 ounces  22-

BBQ Beef Ribs *
Three beef ribs with FMC BBQ sauce  27-

Pork Spare Ribs *
Full rack served with a side of FMC BBQ sauce  26-
Half rack  18-

SANDWICHES & BURGERS

Served with trail camp beans or french fries
Burgers served with lettuce, tomato, and onion

Pesto Chicken
Chicken breast, melted swiss cheese, spinach, & pesto mayo served on a dutch crunch roll  14-  Half  9-

Tri-Tip Sandwich
Slow-roasted & sliced, served with our FMC BBQ sauce or au jus  16-  Half  10-

The Memphis
Pulled pork tossed with FMC BBQ sauce, topped with house made coleslaw  14-  Half  9-

Reuben
Pastrami, thousand island, sauerkraut, & swiss cheese on grilled marble rye  19-  Half  9-

Rib Eye Sandwich
Served with lettuce, tomato & onion on a dutch crunch roll  19-

FMC Burger
American cheese & thousand island dressing  15-

Black & Bleu Burger
Bacon, bleu cheese, & cracked black pepper  16-

ABC Burger
Avocado, bacon, & cheddar cheese  16-

Western Burger
Bacon, American cheese, onion rings, &
FMC BBQ sauce  16-

Chili Burger
Served open faced topped with house made chili, cheddar cheese, tomatoes, & green onions  16-

Substitute:

A veggie patty or chicken breast free of charge!

HOUSE SPECIALTIES

Served with trail camp beans and choice of:
Vegetables, garlic mashers, or rice pilaf

Pork Chop *
12 ounces, cherry smoked  20-

House Smoked Half Chicken *
Served with a side of FMC BBQ sauce  18-

Chicken Chipotle Alfredo
Chicken breast, spinach & mushrooms tossed with pasta in a chipotle alfredo sauce  16-

Fish Tacos
Pan seared fish of the day in corn tortillas with cabbage, pico de gallo, & an avocado dressing  18-

Blackened Salmon
Cajun seasoned and grilled *Served with black beans  19-

Crispy Calamari
Panko crusted grilled calamari steaks  22-

SALADS

Side SaladCaesar, spinach, or mixed green  5-

Western Cobb Salad
Mixed greens, egg, black olives, tomatoes, bacon, bleu cheese crumbles, & croutons  9-

Chopped BBQ Salad
Mixed greens tossed with chipotle ranch dressing, topped with avocado, roasted corn, black beans, tomatoes, red onions, & tortilla chips  9-

Salad Additions:
Chicken breast or crispy chicken  6-
Ground beef or grilled shrimp  7-
Tri-tip or blackened salmon  8-

SIDE ORDERS

Chili  3-
Rice pilaf  3-
Vegetables  3-
Coleslaw  3-
Garlic fries  3-
Onion rings  3-
Mac & cheese  3-
Sweet potato fries  4-
Garlic mashers  3-
Baked potato *5-

BREAKFAST

SERVED MONDAY – THURSDAY 11 A.M. – 3 P.M.
FRIDAY – SUNDAY 7 A.M. – 3 P.M.

TWO EGGS

Served with choice of:
Home fries & toast OR biscuits & gravy  9-
Substitute an upgraded side for 1-

OR served with a specialty item:
6 ounce rib eye 17-
8 ounce top sirloin 17-
Bacon or sausage, four pieces  12-
Chicken fried steak with country gravy 14-

OMELETS

Veggie Omelet
Spinach, mushrooms, tomatoes, onions
& bell peppers  13-

Traditional Omelet
Three egg omelet with jack and cheddar cheese
Served with choice of:
Home fries & toast or biscuits & gravy  12-

Additional Options
Add linguica, sausage, bacon, ham,
or ground beef  1.50- each
Add spinach, mushrooms, tomatoes, onions,
ortega chilies, or jalapenos  0.25- each
Substitute egg whites for 1.50-

SPECIALTIES

* Served with home fries

Cowboy Benedict *
Two biscuits topped with ham,
two eggs, & country gravy 13-

The Breakfast Burrito *
Flour tortilla, scrambled eggs, bacon,
trail camp beans, ortega chilies, salsa,
cheddar cheese, sour cream, & green onions 11-

Huevos Rancheros con Tocino *
Corn tortilla topped with two eggs, salsa,
trail camp beans, two slices of bacon,
& cheddar cheese 12-

FMC Breakfast Sandwich *
Choice of toast or english muffin
topped with an egg, sausage, & cheese 10-

Joe’s Special *
Scrambled eggs with seasoned ground beef,
spinach, mushrooms, & onions 12

Western B.L.T.A. *
Bacon, lettuce, tomato, avocado, and mayo
on a croissant 12-
Add a fried egg for 1-

Good Things Come In Twos:
Two pancakes OR two pieces of french toast
with two slices of bacon 10-
Add two eggs for 3-

The Early Riser
A cup of oatmeal served with croissant
& a side of fresh fruit 8-

SIDES

Bacon 5-
Sausage 5-
One egg 2-
Two eggs 3

UPGRADED SIDES

Fresh fruit 3-
Avocado 2-
English muffin 2-
Country gravy 3-
Cup of oatmeal 3-

BEVERAGES

Coffee 2-
Hot tea 2-
Iced tea 3-
Hot cocoa 3-
Apple juice 3-
Orange juice 3-
Fountain drinks 3-

LUNCH & DINNER

SERVED DAILY 11:00 A.M. – 9 P.M.

STEAKS & RIBS
Served with trail camp beans and choice of:
Vegetables, garlic mashers, OR rice pilaf

Filet Mignon
6 ounces, bacon wrapped 28-

New York
12 ounces 27-

Rib Eye
14 ounces 31-

Top Sirloin
8 ounces 22-

Pork Spare Ribs or Baby Back Ribs
Half rack 19-   Full rack 25-

Beef Ribs
2 Ribs 21-   3 Ribs 25-

SANDWICHES & BURGERS

Served with choice of:
Trail camp beans OR french fries
Sandwiches served on a french roll

Pesto Chicken
Chicken breast, melted swiss cheese,
spinach, & pesto mayo 13–  half 9-

Tri-Tip Sandwich
Slow-roasted & sliced, served with
our FMC BBQ sauce or au jus 14-  half 9-

The Memphis
Pulled pork tossed with FMC BBQ sauce,
topped with house made coleslaw 14-  half 8-

Rib Eye Sandwich
Served with lettuce, tomato & onion 17-

Burgers served with lettuce, tomato, and onion

FMC Burger
American cheese & thousand island dressing 12-

Black & Bleu Burger
Bacon, bleu cheese, & cracked black pepper 13-

ABC Burger
Avocado, bacon, & cheddar cheese 13-

Western Burger
Bacon, american cheese, onion rings, &
FMC BBQ sauce 13-

Baron of Higuera
Two pounds of aged sirloin with
american cheese & thousand island dressing 27-

Substitute:
A veggie patty or chicken breast free of charge!

SEAFOOD

Served with trail camp beans and choice of:
Vegetables, garlic mashers, OR rice pilaf

Fish Tacos
Pan seared fish of the day in
corn tortillas with cabbage, pico de gallo,
& an avocado dressing 14-

Salmon
Seasoned and grilled 15-

SALADS

Western Cobb Salad
Mixed greens, egg, black olives, tomatoes,
bacon, bleu cheese crumbles, & croutons  9-

Cowboy Caesar Salad
Romaine lettuce tossed with our caesar dressing,
topped with parmesan cheese & croutons  9-

Chopped BBQ Salad
Mixed greens tossed with chipotle ranch dressing,
topped with avocado, roasted corn, black beans,
tomatoes, red onions, & tortilla chips 9-

Side Salad
Caesar, spinach, or mixed green 5-

Add:

Salmon 8-                                  Sliced tri-tip 7-

Grilled shrimp 5-                     Ground beef 6-

Chicken breast 5-                   Crispy chicken 5-

SIDES & UPGRADES

Substitute an upgraded side for 2-

Coleslaw 3-
Garlic fries 3-
Onion rings 3-
Mac & cheese 4-
Sweet potato fries 4-
FMC chili 3-
Rice pilaf 3-
Vegetables 3-
Garlic mashers 3-
Baked potato 3- *

* Only available after 4 p.m. Loaded option 4-

ALL ENTRÉES INCLUDE

Onion rings & salsa, one basic side, and choice of ice cream or liqueur for dessert

MAKE MINE THE TRADITIONAL
With Family Style Trail Camp Beans,  Ranch Fried Potatoes, & Garlic Bread

TEN DOLLARS PER TABLE
– Up to 4 guests –

TEN DOLLARS
– For every additional 4 guests –

“Y’ALL DON’T BE SHY ABOUT ASKIN’ FOR REFILLS”

STARTERS

Artichoke
Half  9- l Full  13-

Salads
Small  6- l Dinner  10-
Mixed green l Caesar l Spinach l Wedge

Salad Additions
Chicken  8- l Shrimp  12-
Salmon  15- l Tri-tip  12-

BUTCHER CUTS

Rib Eye
14 ounces  37-

New York
12 ounces  37-

Fliet Mignon
6 ounces l Bacon wrapped  33-
9 ounces l Bacon wrapped  38-

Top Sirloin
8 ounces  28-

SPECIALTY CUTS

Bone-In Rib Eye
18 ounces l Prime rib chop  44-

Baseball Top Sirloin
16 ounces  39- l Limited availability

HOUSE SMOKED RIBS

Pork Spare Ribs
Half rack  26- l Full rack  31-

Pork Baby Back Ribs
Half rack  26- l Full rack  31-

HEN-CHOPS

Oak Pit Chicken Breast
8 ounces  27-

Pork Chops
Two 7 ounce chops  35-

SEAFOOD & COMBOS

Salmon
Grilled l Herb butter  31-

Seabass
Pan seared l Buerre blanc sauce  35-

Shrimp Scampi
Sautéed l Garlic & white wine sauce  33-

Calamari Steaks 
Grilled l Panko crusted  31-

Surf & Turf
6 ounce Canadian lobster tail l
Two 3 ounce bacon wrapped filet medallions  40-

Trail Ride Combo
8 ounce top sirloin l Shrimp scampi l
Three spare ribs  40-

Blackened Salmon Pasta  (  Excludes side )
Fettuccine l Pesto alfredo sauce  29-

BURGERS & SANDWICHES

Lettuce * l Tomato * l Pickles *

F.McLintocks Burger
Half pound aged sirloin l American cheese  17-

Tri-Tip Sandwich
BBQ sauce l Sautéed onions  17-

Rib Eye Sandwich  ( * Upon request )
6 ounces l Garlic bread l Sautéed onions l

Au jus l Creamy horseradish  19-

BASIC SIDES

Rice pilaf
Broccolini
Sautéed spinach
Fire-roasted vegetable kabob
Garlic mashed potatoes
French fries
Sautéed mushrooms
Sautéed onions

Add an additonal side to your entree  4-
Ask about our Farmers’s Market Plate  20-

SPECIALTY SIDES

Asparagus  6-
Scampi  12-
Baked potato  5- l Add bacon & cheese  3-
Canadian lobster tail  25-
One calamari steak  10-
Three pork spare ribs  11-

STEAK COMPLEMENTS

Bleu Style  6-
Bleu cheese sauce l Port reduction sauce l Garlic mashed potatoes

Pepper Style  5-
Pepper crusted l Cognac cream sauce l Garlic mashed potatoes

Mattie Special  8-
Jumbo shrimp l Asparagus l Béarnaise

Cajun Style  5-
Cajun butter l Garlic mashed potatoes

Chimichurri Sauce  4-
Lime l Cilantro l Jalepenos l Kale l Onions l Chili flakes