V A L E N T I N E ’ S  D A Y

$90 per couple

– INCLUSIONS –

Starter, two entrees, and a dessert


STARTERS

Choose one option:

Two mixed green salads

Full artichoke


ENTREES

Served with garlic bread

Choose one each:

Filet Mignon

Six ounces, wrapped with applewood smoked bacon

and served with button mushrooms and baby potatoes

Kansas City Steak

Fourteen ounces, topped with veal stock

and served with grilled asparagus and baby potatoes

Prime Rib

(24-hour slow-roasted; not available rare)

Fourteen ounces, served with au jus,

broccolini, and garlic mashed potatoes

Airline Chicken Breast

Glazed with hawaiian bbq sauce,

served with button mushrooms and broccolini

Alaskan King Crab Legs

One pound, served with seasonal vegetables,

garlic mashed potatoes, drawn butter, and lemon

Halibut

Topped with buerre blanc sauce,

served with grilled asparagus and baby potatoes


DESSERTS

Choose one to share:

Chocolate cake with chocolate sauce

New York cheesecake with raspberry sauce

– Add Trail Camp beans and ranch fried potatoes for an additional 5 dollars per guest –

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